The Credit Chef — Client Intake

1

Choose your service level & pay

Payment comes first. After you submit this form we verify your payment and begin your assessment.

Essential $750 Full credit repair and dispute service. Email support only — text and phone access aren't included at this tier. VIP Rapid $1,500 Everything in Essential, plus text message access with replies in 24–48 hours, an assigned customer service rep, priority handling, and immediate email responses. Direct Access $2,500 Everything in VIP Rapid, plus direct phone access to Charles and scheduled one-on-one credit report reviews.

Send your Zelle payment to 702-462-4614.
It will register as "Charles Truvilllion" — that's us. Then upload your payment screenshot below.

Zelle payment screenshot *

2

Set up your credit bureau logins

Create a FREE account directly with each bureau using the buttons below (about 10 minutes total). Checking your own credit does not affect your score. Then record each username and password here so our team can pull your reports.

Only create the FREE accounts — do NOT add a credit card on any bureau website. Use your own contact details, since each bureau sends identity-verification codes directly to you.

Experian

Create your Experian login Username * Password * Security question * 4-digit PIN *

TransUnion

Create your TransUnion login Username * Password *

Equifax

Create your Equifax login Username * Password *

3

Your information & documents

Full legal name *

Email *

Mobile phone *

Street address *

City *

State *

ZIP *

Last 4 of SSN * Driver's license / ID or passport photo * Clear image, no flash, nothing behind it — all four corners visible. Utility bill or bank statement (≤ 30 days old) * All four corners visible in the photo — a PDF is best. Anything else we should know?

I authorize The Credit Chef to file CFPB complaints on my behalf, as described: if two full rounds of bureau disputes fail to remove an item, The Credit Chef may file a complaint with the Consumer Financial Protection Bureau about that furnisher or bureau, one complaint at a time, and only after the filing has been reviewed and approved. *